First a pastry chef, now cake tailor, Lauri Ditunno has honed her skills to inspire beauty and fashion; a cake that is a work of art from the inside out. "By becoming a pastry chef, my vision is to use my creative prowess to provide clients with the best product and reaffirm my philosophy of craftsmanship and satisfaction."
Culinary Institute Of America-A.O.S. in Culinary Arts, Certificate in Baking & Pastry. University of Richmond-B.S.B.A.-concentration in Marketing. Courses at International School of Confectionary Art; International School of Sugar Art.
Cake Alchemy offers intensive hands-on sugar classes where participants learn blown sugar, pulled sugar, rock sugar and poured sugar techniques. Classes cost $400, last five hours and contain a maximum of two people per class. Call 212-255-0584 or email firstname.lastname@example.org to reserve a class on Mondays from noon to 5PM